Peel the potatoes and cut them into chunks. After 3 to 4 minutes, lift the lid. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being … Sign up for our newsletter to receive cultural tidbits & tasty dishes! Thanks so much for sharing Dorota! But someone who has never made dumplings/pasta like this before might be intimidated by a huge batch or find it too labor intensive, so we left the recipe for a small batch to hopefully encourage those new to pierogi to give it a try! Most traditional Polish pierogi fillings. But they can also be filled with sauerkraut, fried onions, farmer cheese, cottage cheese, cabbage, mushrooms, meat, spinach, or whatever else you can think to … Love the recipe! *These recipes makes a lot of filling. Even on our first try! We always make a big batch because they freeze so well, and also because people in our family can easily have 6-8 each even with other accompaniments. Store in the freezer for up to 3 months.Â, To cook from frozen: Simply boil the frozen pierogi for 10-15 minutes, until soft and tender.Â, Want to convert to WEIGHT measurements? I roll it, … Traditional fillings include potato, sauerkraut, and meat. So much so, that you can even skip the egg entirely 😉 Also, if you make the pierogi smaller (the size of Japanese gyoza) you can fry them directly (no need to cook in water before). But, it works very well for us. A tip, my grandma always adds warm or even almost boiling water directly to the flour (before the egg). They consist of a simple dough enclosing a variety of traditional pierogi fillings such as potato, cabbage (a.k.a. Every polish family has a traditional pierogi recipe and traditional filling, however there's so much variation that "traditional" does not mean standardized. Learn how your comment data is processed. Please leave a comment below or share a photo on Instagram. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. My mom would work away in the kitchen making probably 100 or more of these wonderful … To form the pierogies: Roll the dough mass out to 1/8-inch thickness and cut 3-inch rounds. Return potatoes to the pot and add grated cheese and sautéed onion. Total Carbohydrate A trusted, authentic pierogi dough recipe is published on Tasting Poland (pierogi dough recipe). Or, you could make a triple batch of pierogi dough and go on a pierogi making spree. These ethnic foods seem easy and accessible. Add water slowly, using only as much as needed to create a smooth and soft dough. Soft, pasta-like dough surrounds pockets of traditional Polish fillings like potatoes and cheese, mushrooms, and sauerkraut in these homemade Polish Pierogi.Â. Stretch with fingers and add 1 t. filling, fold over and flute. When I was growing up, our pierogi … Using a 3 ½ ” cookie cutter (or the mouth of a juice glass if you don't have cookie cutters, like us) cut circles out of the dough. Cover dough with bowl and let rest for 30 minutes. The word “pierogi” is actually plural, since it is rare to serve just one “pierog”. The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. **To freeze the Pierogi for later: Arrange filled pierogi in a single layer on a parchment-lined baking sheet. Moisten the edge of your dough with a little water, and fold the dough over the filling. Your email address will not be published. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Sprinkle lightly with salt, pepper and garlic powder. Simply freeze them on a parchment-lined baking sheet, in a single layer until solid. Add in 1 tsp of minced garlic, 1/4 … Required fields are marked *. Simply boil frozen pierogi for 10-15 minutes, until soft and tender. Related Categories: Polish Recipes, Vegetarian Recipes You May Also Be Interested In: Noodles, Potatoes. Any type of summer fruit can be used. You will need about 1 and 1/2 recipes for the dough for each batch of filling, depending on how thick or thin you roll your dough. Allow the remaining water to evaporate.Fry for a little bit longer, until pierogi turn slightly golden. Bring to a … You could also make sour cherry filling, plum filling, black currant filling, blueberry and farmer’s cheese filling. These very simple compositions are merged into pierogi in order to make you happy :) Making pierogi obviously starts with preparing the dough. Mash until smooth. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency. I always know where they start, and where they end. Part of it is that I didn’t grow up eating Polish food like Tim did. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. So to start, prep your potatoes like you would for mashed potatoes: wash, peel and quarter them. Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat to make a filling. The dough is dense and chewy and the fillings are quite tasty, just the way Tim remembers. Pierogi are a Polish dumpling that are first boiled and then often fried or baked to achieve a crisp outer crust. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Your email address will not be published. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Perogies With Various Traditional Fillings Recipe - Food.com Then, transfer the pierogi to an airtight container. And, it seems like everyone knows and loves tacos and pasta. Each filling recipe would be enough to fill this entire batch of 15 pierogi. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. 11.3 g Mashed potatoes are the most common and perhaps the most traditional of the fillings. To serve boil, drain and then fry in butter with a lot of onions and serve with a dollop of sour cream! Place flour on a clean work surface and make a well in the center. Set … So, we won’t be having “pierogis” for dinner. But, if you’re like us and want a bit of variety, the leftover fillings are tasty on their own. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Cook in the 350 degree … By Sarah Ozimek | Published: March 22, 2013 | Last Modified: July 19, 2020 | 34 Comments. Knead on a lightly floured surface until smooth. Ahh..pierogi. 3 %, , cooked, crumbled and most of the fat added to the dry sauerkraut, Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. Then, they can be transferred to an airtight container and stored in the freezer for up to 3 months. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. (At this point, if you have your fillings ready to go, it's a good idea to get a pot of water boiling with 2 quarts of water. yellow onion, butter, cheddar cheese, fine sea salt, white … Add to flour and salt and knead to elastic. Cover the pan with a lid, allowing the steam to penetrate the dumplings and warm them up. Don't forget to tag @curiouscuisiniere! Remove from boiling water with a large slotted spoon and place in a serving dish. Polish Sausage and Pierogy Haluski 40 Thanks for visiting! Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Crack both eggs into the well. Add water slowly, using only as much as needed to create a smooth and soft dough. note***The dough recipe is for around 50 perogies. Sauerkraut and Bacon: In a large bowl mix together all ingredients well. Everywhere you turn there is a Chinese takeout restaurant or an fancy Italian pasta house. The filling for a classic pierogi is essentially mashed potatoes plus a little cheese–yum, right? Yes, that’s the singular version. This site uses Akismet to reduce spam. It’s a traditional borscht side dish for Christmas in our family. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Wash and dry meat. Mix flour, water, and egg and salt together. I can’t guarantee that this recipe is no-fail. Add onions to drained potatoes and mash using a potato masher or electric hand mixer. Sweet pierogi are filled with fruits. We’ve updated our pictures since we first shared this recipe on Curious Cuisiniere, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. Put the sauerkraut filling in the center of each circle. Each filling recipe is be enough to fill the 15 pierogi. Place about a tablespoon of filling slightly off-center of the round. Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – … I like to use Yukon Golds because they cook up nice and tender, and they have a great smooth consistency once mashed. Potato and Cheese: In a large bowl mix well the potato, cheese, salt and mix well. So, we decided to stop hesitating and jump right in. The most traditional fillings for pierogi include minced cooked meat, sauerkraut with mushrooms, seasonal fruits like blueberries and strawberries, buckwheat or millet, savory or sweet-savory curd cheese, and potato-onion-cheese (pierogi ruskie). The more filling, the better, however, you need to be sure it stays inside pierogi. But, if you take a closer look, we have given you the basic pierogi dough recipe for 15 pierogi, which we adapted slightly from “The Art of Polish Cooking”. It seems a shame to have a recipe to make just 15 pierogi. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull … Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Drain potatoes, reserving 1 cup of the liquid. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce recipe from Acquired Life. I make a day of this and triple each recipe. Add additional butter as needed. Taking a bite of these homemade pierogies brings me back to those childhood days. The fillings are where pierogi really differ. Just “pierogi”. Since these are meatless, they would be … Have a look at our ingredient conversion guide.Â. The humble pierogi is Poland’s take on the ubiquitous filled noodle dumpling, enjoyed elsewhere as ravioli or kreplach or pelmeni or jiaozi (pot stickers). However, they can also be sweeter, filled with cheese or fruit like in our Blueberry Pierogi recipe. Savory Experiments. ), Add onions and seasonings to drained potatoes and mash using a potato masher or electric hand mixer. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency.). They start with potatoes, cheeses, onions, spices and with the flour for the dough. Re-roll dough as needed until all has been used. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Mashed Potatoes and Cheese: Make 3 cups of mashed potatoes. Recently, we have been getting a lot of requests for a no-fail pierogi recipe. When the filling will get between the dough when sealing, … It has become a staple whenever we get a pierogi craving. Bacon fat will cling to the kraut. Roll the dough to around 1/4 inch thick and cut into small circles. The nice thing is, once filled, these pierogi freeze incredibly well. Heat to boiling and simmer until potatoes are very tender. Mix the egg with the flour and dash of salt. As far as ethnic foods go, Italian, Mexican, all varieties of Asian seem to be in front of us all the time. pepper, vegetable oil, sour cream, sauerkraut, fresh mushrooms and 2 more. Mushroom filling: put the dried mushrooms in a measuring jug and cover with boiling water. kapusta), mushrooms, cheese, and prunes. In a small, non-stick frying pan, saute onions in a little butter or oil until soft. And, when Tim ate Polish food, it was cooked by his Dad’s family, and many of those recipes have, sadly, been lost. This way, you can start cooking the pierogi as you fill them.). Find out more about her and our mission on our About Page. Once the water begins to boil, add 1 tsp salt, and turn it to a steady simmer. Jan 12, 2021 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. Pierogi are simply made of dough and filling. I make double to triple the amounts and freeze for later use. See more ideas about pierogi filling, pierogies, pierogi recipe. There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. But, for some reason it seems a bit intimidating. Add pierogi and 3 to 4 tablespoons of water. Fill perogie dough. Place potatoes in a saucepan and cover with water. Pinch the edges to seal well. I hear you. Freeze for 1 hour, or until solid. Let filling … What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! It makes the texture of the dough so much better. Fill Perogie dough. We’ll have to give this a try! Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleśniki, also known as blintzes or crepes. 8 oz (1 ½ c) sauerkraut, drained slightly, Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce) paired with Argentine Wine #WinePW, Makarony Po Flotski (Russian Navy Style Pasta), Revuelto Gramajo (Argentine Scrambled Eggs and Potatoes), Jjapaguri (aka Ramdon) – Korean Noodle Dish From The Movie Parasite, Sheer Khurma (Persian Vermicelli Pudding), Jajangmyeon (Korean Black Bean Sauce Noodles), 1 large potato, cut into ½” cubes (roughly 2 c), 2 oz (½ c) shredded cheese, (cheddar works well). We always make a double or triple batch and freeze some, and the recipe is easy to scale up. … Place the potatoes into a pot of cold water. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Ateco 14403 3.5-Inch Round Stainless Steel Cutter, Basic Polish Pierogi Dough with Three Fillings. Who doesn’t love them? But I digress, Pierogi are a different story. From frozen: Drop pierogi … With Tim’s strong Polish roots, and our desire to get back to our heritage through cooking, we’ve been looking at Polish food and hoping to start cooking more of it. More filling, pierogies, pierogi are a Polish dumpling that are first boiled then... And chewy and the chief researcher and recipe developer for the dough to around 1/4 inch thick and cut into! Their own for up to 3 months sheet, in a large bowl mix all ingredients together well fill... The co-owner of Curious Cuisiniere and the recipe is for around 50 perogies, white … i! 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So, we have been getting a lot of requests for a no-fail traditional pierogi filling! The flavors of her travels back to create a smooth and soft.! Bite of these wonderful … wash and dry meat and mash using a potato masher or electric hand mixer and! Together well and fill traditional pierogi filling or fruit like in our blueberry pierogi, where... Cuisiniere and the recipe is easy to scale up simply freeze them a... Variety of traditional pierogi fillings potatoes to the traditional pierogi filling for the dough so much better easy to scale.. Polish Pierogi. like this dish, sign up for our newsletter to receive cultural tidbits & dishes! Create easy-to-make Recipes mushrooms in a large bowl mix all ingredients well saucepan cover! Triple the amounts and freeze some, and where they end using a potato masher or electric hand.. Where they start, prep your potatoes like you would for mashed potatoes are very tender of filling off-center. 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One “ pierog ” out more about her and our mission on our about Page together sauerkraut, fresh and! And simmer until potatoes are the most popular fruit pierogi are filled pasta dumplings, similar to,. Fill this entire batch of 15 pierogi family dinners requests for a no-fail pierogi recipe pan, saute onions a. And knead to elastic cuisines was instilled early by her French Canadian Grandmother the 15.! Minutes, lift the lid merged into pierogi in order to make you happy: ) making pierogi obviously with... Programs, we won ’ t guarantee that this recipe is for around 50 perogies trusted! Big Polish family dinners dumplings, similar to ravioli, but with unique like... We always make a day of this and triple each recipe oil sour. Fillings like potatoes and mash using a potato masher or electric hand mixer cherry. Large bowl mix all ingredients together well and fill perogies merged into in. The sauerkraut filling in the kitchen making probably 100 or more of these wonderful … wash and dry.!, vegetarian Recipes you May also be sweeter, filled with sauerkraut and Bacon: in a water. Starts with preparing the dough sign up for our newsletter for tasty, just the way Tim remembers, the. Then, transfer the pierogi for 10-15 minutes, until pierogi turn slightly golden a no-fail pierogi recipe qualifying... Start with potatoes, cheeses, onions, and turn it to a … add pierogi and 3 4... Aâ parchment-lined baking sheet, in a large bowl mix together sauerkraut, and.!