Get our free cookbook when you sign up for our newsletter. Spoon the mixture over the chops and bake uncovered for 40 to 50 minutes, till the pork is no longer pink in the centre. Prep Time: 15 minutes. Home Recipes Ingredients Fruits Apples. Arrange pork chops on top. x 9-in. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted … Pour this mixture over pork chops. Plus, it’s all made in ONE pan! If you are using an oven-safe skillet, remove the chops to a plate and set aside. Cook – Add remaining bacon fat to skillet and heat. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. The apple compliments the pork so well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks again for a great recipe! Reduce heat and simmer for 10 minutes. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This apple pork chop bake is just that, a layered dish that makes the most out of sweet apples and hearty pork chops, that’s topped with a spiced brown sugar glaze to really launch things into the delicious, autumnal realm. Years ago I made this dish to recipe, now I peel my own apples and make a apple pie filling instead of the can. I did use chops that were about 1/2-3/4 inches thick.Will make this again for family or company! You could saute some onions and garlic in butter and add to the pork chops, or add some peeled (or unpeeled) cubed potatoes. Made this tonight, adding a can of unsweetened apple sauce to the mixture for the topping. In small saucepan over medium heat, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. Cook Time: 45 minutes. Lay on top of apple slices. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Add the chutney and tomato puree, pepper and salt. Brown on the other side and cook for 2 minutes more, or until apples are cooked through but still firm. Cover the chops with the apples and … I made this with three pork chops and three apples. How to cook pork chops (bone-in or boneless) in the oven. Dot with the butter and sprinkle with the brown sugar. Add remaining rosemary. They will bake in the same time that it takes the apples and pork chops to bake.​. Remove onion and set aside. Sprinkle with salt and pepper. First, brine the pork chops by filling a large bowl with 6 cups of warm water and … Add olive oil and butter and heat until butter in … Brown pork chops on both sides in oil. Some garlic toast or scones are a nice addition but aren't really necessary. Or try a pear and greens salad for a nice contrast. This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Cover with foil and bake for 1 hour. Apples and raisins give it a homey flavor. Ingredients & Variations. With slotted spoon or spatula, transfer the pork chops to a large shallow baking dish. 2 large packs pork chops (bone in, family packs) Sprinkle Goya adobo 3 cups apple juice 2 cups light brown sugar 1/4 teaspoon black pepper 10 cloves garlic, minced Olive oil cooking spray 2 onions, sliced 2 apples, sliced Steps. Roast in a 425 degree oven for 25 - 35 minutes, or until chops are … Print. Add the pork chops to the skillet and cook for about 4 to 5 minutes on each side, or until browned. Sprinkle with salt and pepper. Very good! These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes! Plus, it’s all made in ONE pan! Tiny creamy potatoes would be good too. Other than pork chops, all ingredients on hand. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Looking for the best dinner recipes? All you need to add to this meal is a green salad tossed with avocados, sliced mushrooms, and cherry or grape tomatoes. I'll make it again soon. Heat a large, heavy skillet over medium-high heat. It is definetly a different way, but reminds me of fall, so I think I will make it more then than when I did. Then lay the apples on top. We eat a lot of chicken, but sometimes I buy some pork chops to mix things up a bit. Trim fat from pork chops. The juice and flavor from the apples and seasonings under the pork were greatly incorporated to the meat and it wasn't dry at all. Choose thicker chops … Place apples and onions in a roasting pan and place pork chops on top. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Slow Cooker Apple Pork Chops With Sauerkraut, 41 Pork Chop Dinners the Entire Family Will Love, Roast Pork Loin With Sweet Potatoes and Apples, 38 Apple Desserts That'll Get You in the Mood for Fall. Place apples and raisins in a greased 13-in. Remove foil and bake for 30 minutes longer. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. —Naomi Giddis, Two Buttes, Colorado. PORK CHOPS Boneless chops are used in this recipe. I originally found this recipe in a TOH hardbound cookbook when I was reaching for a different way to cook pork chops. Then I spooned the glaze over the chops at the end and gave them a few minutes of heat. Yummy ! In a large skillet, brown chops in oil; set aside. Contest-Winning Pork Chops with Apple Stuffing, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each). The apples and raisins are a nice compliment. I baked the pork chops about 35-40 minutes as I didn't want to over bake them. I drained the oil from the frying pan, heated it again toward the end of the baking time and used the juices plus only one tablespoon of sugar to deglaze the pan. Stir in the flour, then the stock and stir all together over a medium heat until the liquid has thickened. This mixture was cooked down to a syrup. Place apples and raisins in a greased 13-in. Step 3. Use your judgement about how thick. I used two fuji apples I had on hand and followed the recipe except I used apple cider instead of the apple juice and a half lemon of juice. Baste pork after 15 minutes. baking dish. Servings: 6 people. Ingredients. Preheat your oven to 375 degrees. (Don't peel and chop apple until pork chops have been in the oven for 25 minutes.) Drizzle green beans with olive oil and sprinkle with garlic; Other than that I follow directions! Lay your chops on the bottom of pan, without overlapping. Baked Pork Chops with Apples and Peppers Recipe. Add some dried herbs; marjoram or thyme would be delicious. Cover tightly with foil. It is very good and my daughter loved the apples and raisins as they are some of her favs! I was nervous that by not covering them they would get dried out but it wasn't the case at all.The apples and raisons added a nice touch and flavor.You don't really need to do the extra step of preparing the apple/orange juice if you don't want too. This dish is great served with mashed potatoes or even over homemade egg noodles. (The salt, pepper, butter, and brown sugar don't count as ingredients; you should always have those on hand!) The perfect recipe for fall. Preheat the oven to 350 F. Place the pork chops in a glass or metal baking dish and sprinkle with the salt and pepper. Taste of Home is America's #1 cooking magazine. and green beans in a single layer onto the prepared baking sheet. My kids don't like raisins so I omitted those, but the recipe was still good. Definately a keeper!!! Slice each apple into 12 wedges. Sprinkle with the brown sugar, cinnamon and nutmeg. A family favorite! Fruity sweetness meets fork-tender, fall-off-the-bone meat in an impressive dish you’ll definitely make again. Drizzle with lemon juice. Add remaining rosemary. Slice apples thin and place half on bottom of baking pan. x 9-in. In a large skillet, brown chops in oil; set aside. Boil for 3 - 4 minutes or until mixture thickens. 1 review. Return the pan to the oven and bake, uncovered, for another 10 to 15 minutes until the pork chops are glazed and cooked to at least 145 F. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Peel, core, and slice the apples, set aside. Add the rest of the butter to the onion and apple mixture. While the pork chops are absorbing the seasoning, cook the apples. Remove foil and apple over pork chops.turn up the heat to 400 degrees, and bake for 10- 20 minutes to brown. Melt 1 tablespoon butter in a wide skillet and raise heat to medium-high. It's a nice change of pace from my usual pork chops with cream gravy that I normally cook. Very good. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. Place pork chops in skillet and cook on each side until golden, about 3 minutes per side. Sprinkle pork chops with salt. OMG...the chops were cut-with-a-fork tender and the apple topping was to die for! These apple pork chops only have 6 ingredients but are huge on flavor. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Add apple wedges in one layer and brown gently on one side, about 2 minutes. Chops are done when fat is browned. Arrange pork chops on top. Total Time: 1 hour. Baked Apple Juice Glazed Pork Chops Crock Pot Girl NY. 5 out of 5. In a casserole dish, spray the bottom with nonstick baking spray or olive oil. Optional: Quick sear pork chops on a hot skillet. Add 1 Tablespoon corn starch and bring to a boil. Ingredients. Pour apple mixture (not pork chops) into a sauce pan. EASY PORK CHOP AND APPLE BAKE Allow one large 1/2" thick chop and one medium apple per person. As a bonus, this oven baked apple pork chops recipe comes together quickly on busy nights. This was a very good recipe. Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. You can use Boneless or Bone-in Pork Chops. Chops are done when fat is browned. You can add more ingredients to this simple three-ingredient recipe if you'd like. Granny Smith apples are especially nice because they have a nice firm and crisp texture and they don't turn brown as quickly as other varieties. Uncover the dish and place some of the chopped apples on top of each chop. They were tender and baked just right. I already had some baked pork chops so I thought it would be dry but was really surprised with the outcome. Remove apples … They are moist enough without it. Bake these centre cut loin pork chops with apples, peppers, onions spices (cinnamon, ginger, etc.) … Stuff Pork Chops – Spoon stuffing into each pork chop envelope. These Oven Baked Apple Pork Chops contain 100% clean-eating ingredients and deliver 100% drool-worthy flavor. Very good and easy. These Baked Apple Pork Chops are a super simple family dinner idea. The house smelled lovely. Cover dish and bake the chops at 350 F for 30 minutes. How to Make Baked Pork Chops with Apples Recipe: To know how to bake pork chops follow these simple instructions. Serve with pork chops just before serving. Place skillet in preheated oven and bake for 10-12 minutes or the chops … baking dish. I pile them up ”“ the more, the merrier. I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall!