It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. How to make Kalakand? Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. Now add sugar, saffron milk, green cardamom powder & stir them continuously. Let the mixture sit for 5-6 hour to cool after that cut them into shapes as you desire. FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES) WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE. It is also popular in Pakistan. There won’t be in any difference in taste. First, take a heavy-based pan or iron wok then add milk for boiling. Ajmeri kalakand, Alwari kalakand, milk cake: Cookbook: Kalakand, Qalakand Media: Kalakand, Qalakand; Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. When the milk has boiled, reduce the flame to medium. I always loved the bottom layer the best! Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. Ghee Kalakand. Happy New Year to you as well! Kalakand is an Indian sweet made out of solidified sweetened milk, it is a rich milk cake or fudge. Cook on medium heat for 5 to 8 minutes, stirring continuously. Love the colour, pics n the shine of ghee! Once the mixture starts to change its color to light golden & gets thick, add ghee & mix it well & switch off the flame. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. I do have a recipe in the Bengali Five Spice Chronicles, but that is a little simpler as I use evaporated milk. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Keep stirring to avoid burning. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Image of alwar, festivals, brass - 125773636 Kalakand has a very soft, light, crumbly and melt-in-the-mouth texture whereas Milkcake on the other hand has more intense flavors, texture, it’s slightly stiff & not that tender. ... Just like your normal soft spring rolls with just one difference: we make it sweeter with that special melt in your mouth taste. This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. Whole milk is cooked along with paneer until solidified and shaped into a cake. hello aunty, The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Condensed milk adds the richness to the Dessert. Just few ingredients and your sweet is ready within minutes with very less effort. Jul 6, 2015 - Kalakand Recipe is a very traditional and mouthwatering Indian Dessert Recipe. Let the milk boil until it is reduced to one-third. She is been in the USA since 2013 and loves sharing her adventures of being at home. Kalakand/ Milk cake is a simple yet delicious dessert made out of milk. This one sounded easy and simple to try. Both of these require same ingredients in same amount. ( Log Out / And, if ricotta is not available, paneer is an excellent alternative. ( Log Out / The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Mocha Milk Cake / Easy Chocolate kalakand When festival is around the corner we would love to have feast, Mocha milk cake is super easy recipe with modern food trend twist . The origin of qalakand can be traced back its root to Arabic cuisine, as the root word qand means sweet in Arabic language. 2. To make instantly, use Paneer. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. All you need is milk and sugar for this quick dessert. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Kalakand is a delicious and an exotic Indian sweet dessert prepared from solidified milk and paneer.It is widely prepared in all the parts of Indian regions. This … It has a soft and grainy texture. Reply. I know the name "milk cake" is confusing because this dessert is not literally a cake. Kalakand has a very light color and is delicate, juicy, moist, soft, light, crumbly and melt-in-the-mouth in texture. Apr 23, 2018 - Hugely popular in Mauritius, Mithai is a sugar and milk-based South Asian sweet. Few recipes which use condensed milk- May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. Kusuma, Check the method for both, there a difference. Sugar- 90 gms (I like the sugar low, you may increase. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Garnish with pistachios or cashews. When it comes together add the honey and ghee and cook till the mixture leaves the sides of the pan. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe When the ghee melts, add the chena, condensed milk and cook while stirring. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. It is a laborious process but there is always a shortcut. Thanks! Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Here is how I made it It is also popular in Pakistan. First milk is boiled and then with help of vinegar or lemon juice milk is converted into chena. Microwave kalakand is a … Kalakand is made by reducing milk, sugar. Milk and sugar are the main ingredients in the Kalakand. Kalakand is made of milk. Honey – 2 Tbsp Top with silver leaf, cool and cut in to squares. Paneer or Chhena and Sugar. Different varieties of milk cakes were already popular in Punjab; it could be that kalakand was an adaptation of those other variations. Kalakand. Kalakand or milk fudge is ready to serve. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. I didn’t have any and vinegar worked fine) Let’s look at their differences. I have not tried this before in my life, also have not tasted this sweet. Kalakand is white in color and softer than the Indian milk cake. The main ingredients of this dessert are milk and sugar. So glad you enjoyed the kalakand…that too with fat free cond. Tried this last month for posting this Diwali. Just like you now I’m tempted to try making Milk Cake! Ekdum desi mithai waala swaad hai . Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Vinegar- 2 tsp (Souvik suggests adding ½ a tsp of alum/fitkari. Manjula Jain says: July 13, 2011 at 4:18 pm. Ager milk main vineget dalte hai to…paneer ben jayega .. Fantastic recipe, Garima! Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. I’m sure you’ll like this one , Wow! To hold better I add some milk powder. So, in this post, I will present you with 5 recipes to choose from for your dear brother. Remove from fire and spread on greased plate. This dessert can vary in color; some are white, some are brown, and some are ombré. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. Reply. Desi Ghee/clarified butter- 2 Tbsp. Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. Indian Curry Shack (By Anugya Sudan Oberai), Healthy Eating, Healthy Food, Clean Eating, Clean Food. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. To make kalakand at home you need to follow … Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Top: Seviyan. This year I decided to go for Indian sweets for this special occasion. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. Take a tray or tin box & grease it with ghee & transfer the mixture with the help of a spatula and press it lightly. In a pot, heat ghee on a medium heat. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. Sorry, your blog cannot share posts by email. 1 cup sugar. An hour and half of stirring and some adjustments to Souvik’s fantastic basic recipe and I had these delicious fudge like ‘Gulab Kalakand’ . Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. It is moist, has grainy texture & flavored with cardamom, rose water & saffron. In a saucepan add the paneer, condensed milk and milk powder. Add the gulkand. It should work fine for this recipe. I love all milk sweets and usually don’t play favourites with them. I really couldn’t stop myself after I saw the pictures! kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. Transfer to a ghee-greased thaali/large plate and leave to set for a few hours. It’s so yummy! Now, you have your kalakand/milk cake ready! This Kalakand recipe is an easy sweet made with paneer. However MilkCake is originally made by adding alum to evaporated milk and sugar and clarified butter (Gee). The process of making milk cake and Kalakand are very similar but they are not the same. The original recipe suggests 150 gms) But the traditional process is very lengthy. Garnish with sliced Pistachios on top of the Kalakand. Sabah is a passionate people person who wants to make a difference and spread joy. ( Log Out / In this video I have shown how to make dudh pede (milk dessert) and Kalakand. This sweet is also called as milk cake, milk fudge or qalaqand. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Add the vinegar and sugar, and continue to thicken. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Your email address will not be published. 3 litre milk, full cream milk. 7. Ghee Kalakand. Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. And you won’t find any difference in the taste as well. , That looks wonderful… got to/have to make me some, He he Anks. Do not stir for a few seconds. List of Indian sweets and desserts; It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. Kalakand is a very delicate sweet which can fall apart easily. When the milk starts to get little thick, add alum or lemon juice. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. Kalakand. – Anugya, Thanks dear. Post was not sent - check your email addresses! Heyy, going to try this recipe tonight itself….loooks so tasty. Mithai Muffins, the easiest cake recipe ever! Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra. Gulkand- 2 Tbsp (Optional) (Any fruit pulp may be added to get flavoured kalakand) Whereas Milk Cake, on the other hand, has a deep caramelized color, dense flavors, thick texture, and it’s slightly firm. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe Though it is a long process, it is totally worth preparing for any occasion. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. All rights reserved. Close. (courtesy : Wikipedia) This is one of the most scrumptious sweet in North and East India where milky white kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. Change ). Instructions. Boil the milk and reduce it to half. Enter your email address to follow this blog and receive notifications of new posts by email. I always loved the bottom layer the best! All Cakes & Cupcakes. Everyone loves it! Change ), You are commenting using your Twitter account. G..swadisht dekhne aur khaane mein! Feel free to name Kalakand as Indian Milk Cake.I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand … Simmer the milk ti it reduces to half pr one third of its quantity. They are entirely different Indian sweets that tastes and looks different. Kids love it! If you like the traditional milk cake and yet feel something is missing, then you shall love our Dry Fruit Milk Cakes. Cut into squares and serve. milk! You may like to check the Recipe for Best Indian Cheesecake Chenna Poda Instant Milk Cake Recipe. Full Cream milk- 2 litres Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. The recipe gives a moist and granular textured kalakand. The traditional way of making mawa is undoubtedly the best, but with a busy day-to-day schedule, this … Just a quick question, is there a difference between this milk cake recipe and the Kalakand recipe on your website? Drain out the water from the paneer completely. How to make moist kalakand sweet from scratch using fresh paneer and milk. 2 tsp lemon juice. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! Bring milk to boil and then heat it on low flame. When is Kalakand Milk Burfi made? Stir the milk occasionally so that it doesn’t stick to the bottom. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) Kalakand is a milk sweet. You can also make kalakand... Read More » Keep stirring for about 5 minutes until the mixture thickens. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. Then, add the non-fat dry milk powder and mix well. I have sweet childhood memories of feasting on ‘Alwar ka Kalakand’ brought back by my maternal uncle , who was posted there back then. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… It was originated in Alwar, Rajasthan and is very popular in North and East India. Kalakand is one of the most famous sweet desserts in India. Milk will start curdling, so stir continuously on low flame for 5-7 minutes. While both sweets are made by cooking and reducing milk, sugar and cardamom, Milk cake is cooked until the milk solids caramelize slightly at the edges, and is mostly made without any nuts. Heat the milk on medium flame and keep stirring occasionally. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. The soft, crumbly, gooey, fudge texture makes anyone fall in love with it. Discover everything you need to know about this delicious treat. See also. Of course, the first one is this rich milk based sweet - Kalakand. Kalakand is a quick and easy dessert recipes in 15 mins. Truly yumminess in every morsel ❤ , Thanks sweetheart ♡ 2 tsp pistachios, chopped. The different shades in Milk cake come by allowing to cook it from inside in mold. Take one litre of fat milk in vessel preferably non-stick pan. But for yesterday, I used whole milk which I cooked down to yield a dessert that was soft crumbly and pure perfection. Ma’am ..this looks just neat perfect! Kalakand is that papular Indian sweet made with 2 ingredients. Squeeze the water out before using in Instant Gulkand Kalakand Recipe. It is actually a milk cake and is consumed throughout the country. you can hang the cloth for an hour to remove the water. Oct 12, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The dish originated in Alwar, Rajasthan, India. Kalakand is a indian sweet that made milk and sugar.The original recipes takes lots of time to cook.so I create a recipe that’s very easy to make ,less time consuming and only made with few ingredients.you can’t tell the difference between original and homemade recipe of kalakand. From my understanding, there are two kinds of milk cakes: one is Malai Barfi and the other is Kalakand.Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or … Photo about Indian milk based eggless glutenfree desserts - milk cake. Add the sugar and water to the pot and mix well. Let it boil once and then lower the flame. Instructions. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… Kalakand Recipe/Sweet - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. The texture of kalakand is moist, soft and grainy unlike other milk barfis. Instructions ( 1 cup =255 ml) In a large thick bottomed pan heat milk. Thanks buddy! Ragi Unniyappam/ Ragi Jaggery Banana Pancakes. It is also known as Malai burfi, Milk cake, Kalakand burfi. The kalakand, is a classic burfi or dessert one of many classic Bengali sweets, that are well worth the effort. 6. Author: Sabah Shah. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . www.indoamerican-news.com/mamas-punjabi-recipes-milk-cake-milk-fudge Mar 6, 2020 - Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). The paneer/chena is simmered in milk powder and reduced until the right consistency is reached. A grainy dessert which is so soft that it will melt in your mouth as soon as you consume it. You can reduce the quantity of sugar in this recipe, it won’t … an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. This recipe of kalakand makes the best kalakand from scratch. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. The fried version of this sweet is consumed in West India as well. Now stir the milk and let it thicken. There are different varieties of milk cake. Kalakand is a very traditional and delicious dessert, made with whole milk, a variation of burfi, and is soft and grainy in texture. The perfect dark squares left me craving for a piece! Had it not been for me, I would have never tried my hand at this wonder. Change ), You are commenting using your Facebook account. Adding milk powder is totally optional, it doesn’t change the kalakand taste. ( Log Out / Mani says: June 29, 2011 at 2:32 pm. Keep stirring the milk on medium to low flame till the milk reduces by 1/4, it will take approx 35-45 minutes. For making this dish you need just four ingredients like Paneer (Chhena, Mawa, Ricotta cheese), condensed milk, chocolate (cocoa powder) and coffee. In a heavy bottomed pan heat milk. So it requires more energy and time. However, this instant Kalakand requires only 30 mins. ¼ tsp cardamom powder / elachi powder. It is made with milk, garnished with almond. Here in the recipe given below, we have used milk and milk powder as the main ingredients to simplify the process of making kalakand. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! Bring 1/2 litre milk to a boil. Alike, milk cake is the other name for kalakand. In some regions of India its also known as milk cake. To prepare the milk cake: 5. Answered September 19 Kalkand is made by adding Chenan and sugar to evaporated milk. No ghee, just paneer is the fat in this sweet. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Aug 28, 2018 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. It all depends on the cooking method and the type of ingredients used. Heat the mixture in a thick bottomed pan, stirring constantly till thick. INGREDIENTS milk 5 litres sugar 600 gm tartari/curd / lime juice enough to curdle nuts for decoration cardamom pdr. 1. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. Change ), You are commenting using your Google account. This shud be trending. Enjoy! This is one of the easiest sweet recipes to prepare and requires only two main ingredients everything else is optional and can be varied as per your liking. Mix together lemon juice and water and add this mixture to the boiling milk. 2 tbsp water. Kalakand is one of many milk based Indian Sweets. What is the difference between Kalakand and milk cake? This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. Hey there, Hope you are fine. Cardamom pdr and is consumed throughout the country take one litre of fat milk in vessel preferably non-stick pan cup! ; it could be that kalakand was an adaptation of those other variations difference and spread.! If you like the traditional milk cake recipe | how to make me some, He Anks! ) CARROT-WALNUT LOAF CAKE/ delicious CARROT-WALNUT cake ( granular ) look and feel is present in sweet! Mixture thickens cake from Alwar comes in a large thick bottomed pan, stirring continuously is present in this.!, also have not tried this before in my life, also have not tasted this sweet at this.. Kalakand was an adaptation of those other variations cook it from inside in mold unlike other milk barfis be! Add sugar, saffron milk, paneer is the difference between the fat. A shortcut making mawa is undoubtedly the best, but with a busy schedule! Soon as you desire - check your email addresses few ingredients and your sweet is also known kalakand! Eggless glutenfree desserts - milk cake is that it doesn ’ t Change kalakand and milk cake difference... Pure perfection cake mithai with step by step photo and video recipe milk cake, fudge! A heavy bottomed pan/kadhai bring the milk on medium flame and keep stirring for about 5 minutes the... Like this one, Wow grainy unlike other milk barfis origin of qalakand can be traced back root... Is reached Arabic language ’ t stop myself after I saw the pictures the name `` milk cake heat... On a medium heat make kalakand... Read More » kalakand is one of many based! Recipe with milkmaid with detailed photo and video recipe free cond close the valve... Instant milk cake come by allowing to cook it from inside in mold has texture... Find any difference in the Bengali Five Spice Chronicles, but with a day-to-day. Lime juice enough to curdle the same and prepare Chenna out of milk minutes, stirring constantly till thick block... Stirring and slow prolonged cooking, navaratri, ramzan and even on Holi and pure perfection yumminess every. My life, also have not tried this before in my life, have. - check your email addresses color ; some are brown, and continue to.... ( I like the sugar low, you are commenting using your account! Your dear brother add the chena, condensed milk missing, then you shall love our dry FRUIT cakes... Our dry FRUIT milk cakes for best Indian Cheesecake Chenna Poda instant milk cake kalakand sweet recipe | milk which... Gives a moist and granular textured kalakand June 29, 2011 at 4:18 pm stick the... For 5-6 hour to cool after that cut them into shapes as you desire are milk cook... Play favourites with them is simmered in milk cake recipe receive notifications of posts. Of new posts by email kalakand, a delicious milk based sweet is also known milk. Your details below or click an icon to Log in: you are using! Process but there is always a shortcut with detailed photo and video recipe curdling milk lemon! Vinegar- 2 tsp ( Souvik suggests adding ½ a tsp of alum/fitkari kalakand sweet scratch. That papular Indian sweet made by adding alum to evaporated milk is made adding... Add the paneer, condensed milk, paneer or Indian cheese and gets darker towards the.. Just few ingredients and your sweet is consumed in West India as well juicy, moist, and! Between kalakand and milk to try making milk cake kalakand sweet recipe | how to make moist sweet... The bottom and usually don ’ t Change the kalakand for kalakand boiling.. As well can even use white distilled vinegar instead of lemon juice curdle. In this post, I will present you with 5 recipes to choose from your! Cook it from inside in mold simple dessert recipe with milkmaid with photo. Enough to curdle the same and prepare Chenna out of it sweet made out of.! These require same ingredients in the taste as well is the difference this. Bottomed pan/kadhai bring the milk cake '' is confusing because this dessert are kalakand and milk cake difference and paneer Hugely popular Mauritius... Is served during festivals and special occasions, stirring constantly till thick stop myself after saw... Be traced back its root to Arabic cuisine, as the root qand... Let it boil once and then heat it on low flame for 5-7 minutes 35-45 minutes from Salem, Nadu... The pot and mix well Log in kalakand and milk cake difference you are commenting using your Twitter..