Simply roll the dough into walnut shaped balls and keep a little distance apart. From breakfast, dinner and desserts, all your low carb meals are covered! If your dough is too stiff add more lemon juice. Next you’ll add lemon zest. Gradually add the dry ingredients and mix until you have a dough. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Can’t wait to make these lemon cookies. My grandma has a meyer lemon tree, so I’m hoping for more lemons soon! I’ve never had a lemon shortbread cookie before. Make sure when you grate you don’t go too deep and hit the … Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. They just came out of the oven, and I are one.This is one lemon cookie, and so delicious. Once the dough begins to stick together (see photo in the post above), stop mixing. Can top with slivered almonds if desire. Lemon and spring just go together! When you make these shortbread cookies with almond meal, your almond meal cookies will be gluten free and have only 4 grams of carbohydrates per cookie. 🙂, Your email address will not be published. Coconut flour – make sure you use fresh coconut flour… Do you think I could roll this dough out and use a cookie cutter with it? The dough will be crumbly at first, but continue to mix on low speed and it will come together. It didn’t work but it gave me one of my best cookie recipes to date! Not all almond flours are ground the same or have the same moisture content. Thank you. xo, Catherine, Hi Kristine – have the dough for these lovely cookies chilling in the fridge and am looking forward to baking them off later this afternoon with my granddaughter. Chill the dough logs for at least 2 hours before slicing the cookies. to get stolid. . Came out too flat and burned. HOW TO MAKE SOFT PALEO LEMON COOKIES: Making the cookie dough: In a small mixing bowl add your almond flour, coconut sugar, salt, and baking soda. These almond meal cookies are slice and bake cookies, and the dough is really easy to mix up. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Beat butter and sugars at medium speed with an electric mixer until fluffy. Hi Kristine, Thank you for supporting Kristine's Kitchen! This will definitely be my new go to! Shortbread cookies are my favorite and these seem “almost” healthy. I personally use Honeyville’s blanched almond flour but you could also use Wellbee’s Superfine Almond Flour, which is also Kosher for Passover.Sugar: You’ll need to add sugar to this recipe to make ’em sweet. I used Meyer lemons, which I highly recommend if you can get your hands on some. Instead of butter, margarine or oil, you’ll use ghee, or clarified butter for this keto almond flour cookies recipe. It should be sticky but easy to roll into a cookie … However, 2-1/2 cups is actually 340 grams. Finally you’ll mix in the almond flour in three additions until the dough comes together. The hint of almond flavor and slight crunch from the almond meal is irresistible! I’m going to follow your lead 🍋Â. Scrape down the sides of the bowl. almond flour, flour, oranges, heavy whipping cream, ground black pepper and … Results 1 - 10 of 120 for lemon almond cookies . Gluten-free Lemon Cookies (vegan, paleo) - Texanerin Baking Next, add a little salt and … 😉, Thanks, Sarah! To serve, I sprinkled these yummy lemon cookies with a dusting of ground erythritol to look like icing sugar. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. I use Bob’s Red Mill products because their quality has proven itself time and time again. These are slice and bake cookies, so there’s no rolling out of dough for this recipe. I have only tested this recipe using Bob’s Red Mill almond meal/flour. Reduce speed to low. Perhaps keep them in the fridge for an hour? Using a sharp knife, cut the dough into ¼-inch thick slices. Cooked for 18 mins. The lemon zest will infuse the butter and sugar with lemon flavor, so the cookies have lemon flavor throughout. Divide the dough in half. The process of making these Almond Flour Shortbread Cookies is simple. Using an electric mixer, cream together the butter and sugar until well combined and creamy. Schwowebredele Christmas Cookies Lolibox. Thank you, Gayle! Shortbread is just the best- so buttery and full of flavor. Preheat the oven to 350°F. Add eggs, 1 at a time, beating well after each addition. What I particularly love about these type of cookies is that they aren’t exclusively a Christmas cookie. Such a bright and springy flavor! You’ll want to plan ahead, as you need to chill the dough for at least 2 hours before slicing and baking. Cheers! These cookies sound like the perfect treat to get me in that mindset! 🍪, These look fabulous!! We make no representation or warranty of the accuracy of this information, Have you tried this recipe? These look perfect. Thank you for supporting the brands that make Kristine’s Kitchen possible. Have on hand a rimmed, ungreased baking sheet. Once the dough is chilled you’re ready to slice and bake! Then stir in the almond flour, baking powder, … I was wondering….can I use stevia instead of sugar and get the same results? Success! We loved them! I made these almond flour cookies with Bob’s Red Mill finely ground almond meal/flour. Use finely ground almond meal/almond flour for best results. I used Bob’s Red Mill super-fine almond flour. These Cranberry Lemon Almond Shortbread Cookies are a delicious, buttery, gluten-free shortbread made with almond flour. Bake for 17-20 minutes until golden around the edges. When you are ready to bake the cookies, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Great recipe! To make the cookies: Almond Cookies Marmita. So simple, and so perfect for spring! Thanks! To make a tart or pie crust: No need to pre-chill, just press dough into tart or pie tins. Add the almond flour in 3 separate additions, mixing on low after each addition until combined. These simple lemon almond cookies have a strong lemon taste, are soft and thick so that you can sink your teeth into them. Good thing to read comments because the dough was too sticky so as others suggested, I added more flour and put in fridge, but I don’t think I left it in the fridge long enough. I would recommend halving or doubling the recipe to make the math easy to calculate. I love Bob’s almond meal and use it all the time, so I’m definitely trying these. You can use Unsubscribe at any time. How else would you know what amount of butter is a cup or a half of a cup? You could drizzle some cream cheese frosting on them too. Home > Recipes > lemon almond cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! ©2020 Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months. And of course, I love that you flavored these up with plenty of lemon! Am wondering the best way to store these and how long will they keep in storage? If you are baking two pans of cookies at once, rotate the pans from top to bottom and front to back halfway through the baking time. LOVE shortbread.. the buttery, crumbliness gets me every time. Subscribe and receive FREE weekly meal plans plus my best tips eBook. What a wonderful spring treat…I love that fresh burst of lemon. I adore these cookies, Kristine! Would you have done something different? All you need to make these simple cookies are 7 ingredients: Almond flour – make sure you use fine blanched almond flour for the best results. The lemon zest makes these look so pretty, and I love that you used meyer lemons. These are so good! Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. While dough is freezing, preheat oven to 350 degrees. My favorite baking recipes include these lemon scones, lemon cheesecake bars, and this lemon ricotta cake. These slice and bake cookies are gluten-free and perfect for spring! “Challenge accepted” was my reply and off to the kitchen I went. What a delicious cookie, Kristine! Would love to hear from you. The finished dough should look like the photo below. They told me that they were trying to make a low carb version of lemon crinkle cookies and did I have a recipe? I’m so glad you enjoyed these! Hello ....Could you please help me with the amount of butter? It’s hard to believe spring is almost here, but I’m loving all of the springy recipes! Has anyone tried these with vegan butter? Instructions. It was much easier to roll into walnuts. The dough was very sticky, I added more flour and put it in the frig. Thanks for sharing which almond flour worked for you. We won't send you spam. Can the cookie rolls be frozen before they are sliced and baked? Thanks for reading! Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program.  As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. The only change was I used a large eggs. Lemon totally makes me thing of Spring and these cookies are gorgeous! For the best accuracy I recommend weighing 280 grams but you can also use a cup measure if you do not have a kitchen scale. Add flour mixture into the wet ingredients and mix until well … This recipe has only been tested with Bob's Red Mill almond flour/almond meal. Add flour… These sound delicious, Kristine! I’m so glad you enjoyed these! I followed your instructions, only my egg was large. (I prefer using a whisk!) I recommend that you weigh the flour for an accurate measurement. Combine almond flour, lemon juice/zest, and maple syrup in a bowl and stir by hand until well-incorporated. yeast, powdered almonds, … Lol. I have never baked crinkle cookies before, so after some research tried this recipe. You do not have to flatten out the cookie mixture when placing them on the baking tray. If you continue to use this site we will assume that you are happy with it. I would have done the same if I found the mixture too sticky! How to use almond flour in cooking and baking - The Washington … I hope you enjoy the cookies! In another bowl, mix the butter and erythritol sugar until blended. We have a Meyer lemon tree, so I’m always looking for ways to use them. Can’t wait until tomorrow to bake them up. Thank you for sharing these changes! For an extra punch of flavor, you’ll add some lemon zest and extract. In another bowl, mix the butter and erythritol sugar until blended. Either way, they are a delicious lemon cookie which I hope you enjoy! Lemon zest gives more concentrated lemon flavor than lemon juice, plus it’s best not to add liquid lemon juice to the cookie dough. Add the rest of ingredients and mix to combine. I am making them tomorrow. Just made my second batch. All Rights Reserved | Design by Purr. Can you substitute sucralose for erythritol in this recipe? These cookies will taste like sweet lemon drop… They are very hard to resist and at only 1g nets a cookie are a great sweet treat. These are delicious and easy to make. Refrigerate for at least 2 hours and up to 24 hours. A relief for me with lemons being seasonal here. Lemon Almond Meal Cookies Recipes. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Dec 6, 2020 - Explore Julie Jasinski's board "Almond Flour Cookies", followed by 386 people on Pinterest. I am definitely ready for spring and warmer weather! Use a whisk or fork to blend until fully combined. Or would the consistency not be right? Do you have any other suggestions for me, other than what I did? Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Now check your email to confirm your subscription. In a bowl combine the almond flour, finely shredded coconut and baking soda. Hi Katherine, I store these in a ziplock bag, for a few days at room temperature or in the freezer for up to 3 months. These lemon almond flour shortbread cookies would be a wonderful addition to an Easter brunch buffet or Easter dessert table. These cookies look absolutely delicious, love that you used the almond flour for these too! Beat well. This year though I am actually starting to get excited! Thanks, Blair! This will allow you to slice the cookies easily, and will prevent your cookies from spreading. So when you state to measure the ingredients are you using cups or grams in 5is recipe? I love lemon cookies! These cookies have an irresistible combination of lemon and almond flavors. More of a gentle dome. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown. They turned out so wonderful, my children couldn’t get enough. They turned out great. This low carb lemon cookie recipe came about after having a chat with someone on Instagram. Delicious! 😉. We use cookies to ensure that we give you the best experience on our website. One lemony cookie, so delicious. Recipe retested, improved and updated 2/7/19.   Almond lemon cookies are the perfect any occasion type of cookie. Shape dough into twelve 1-inch (2.5 cm) balls (I use my small cookie scoop). I used an equal amount of erythritol in place of the sugar and they turned out great! Katherine. Your email address will not be published. If you don’t have lemon juice to hand to make these lemon cookies, use lemon extract. I haven’t tried that but I think it would work. It should be 113g butter and softened butter is butter at room temperature, not straight out of the fridge. Roll tablespoons of dough into balls. If the dough warms up before you put it in the oven, you can place the baking sheets with the unbaked sliced cookies in your refrigerator for about 15 minutes to re-chill the dough. This way I could roll it into walnuts, and it worked. Stir with a spoon to form the cookie dough batter. Next, add a little salt and almond extract. Add grated lemon rind and lemon … Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Shape each half first into a ball and then into a log that is 1 ½ inches in diameter and wrap in plastic wrap. But with these cookies, as with many keto baked goods, make sure you let them cool completely. almond flour cookies, almond flour shortbread cookies, gluten free shortbread cookies, lemon almond cookies, lemon almond shortbread cookies, (280 grams) Bob's Red Mill Finely Ground Almond Meal/Flour. Just wondering why you don’t use any lemon juice. Cream the butter, cream cheese, 4 tbsp lemon juice and lemon zest together with the powdered erythritol until smooth. And unlike some other gluten-free shortbread cookies, these cookies … Increase speed to high and beat until light and fluffy, about 5 minutes. Hi Stacy, I don’t bake with stevia so I’m not sure. Can I freeze the uncooked dough? Kelly // The Pretty Bee: Allergy Friendly Eats. If you work out the calculation, 2 1/2 cups will equal 280 grams. Line 2 baking trays with parchment paper. This will be my go-to lemon cookie recipe from now on. The attempt for a low carb crinkle cookie is not over though. For the best results, line a baking sheet with parchment paper. If you love traditional shortbread cookies, you are going to love these almond flour cookies with lemon! If you try it, let me know how it turns out. Bake for 7-10 minutes, until the cookies are barely golden on the edges and bottoms. so I used 2 C of Kirkland (Costco) superfine almond flour and 1/2 C of Trader Joe’s Just Almond Meal and they turned out perfectly! See more ideas about almond flour cookies, almond flour, cookies. This is a very easy, healthy low-carb lemon cookies recipe. Easy healthy low-carb lemon cookies. Love the idea of rolling them in walnuts! These cookies are absolutely GORGEOUS, Kristine! I think it might actually come. This spring I can’t get enough of these lemon almond flour shortbread cookies. I’ll admit I’ve snacked on these cookies in the morning myself. These are perfect in every way. We don't use cups in Slovenia usually, so I'm a bit confused. I love this gluten-free cookie option, Kristine! It was very sticky so I added more flour and put it in the frig to come together. Regarding the flour, you have 2-1/2 cups (280 grams). These easy Lemon Almond Flour Shortbread Cookies are crisp and buttery. Thank you, Rachel! I will make with lemons once i buy some. Highly recommended.Â. Being an affiliate means that we will receive a small commission on sales we refer from this Website. There is a link under the ingredients on the recipe card to switch to metric measurements if that helps. Easy low carb lemon cookies baked with almond flour. Dear Kristine, these cookies look delightful! Feel free to omit almond extract and add cinnamon to make something like snickerdoodles instead. Add an egg and the lemon juice. Spring always gets me excited to bake with fresh citrus, especially lemon. Shape the dough into two 1 ½-inch logs and chill in your refrigerator. If you have extras, these cookies freeze well. The cookie will spread slightly when cooking but not a splat. You want the dough to be very cold and firm. Pinning 🙂. Add the lemon zest and mix on low speed until combined. I made these but with orange zest instead 😍 so so so good. Preheat the oven to 170C/350F degrees Line 2 baking trays with parchment paper. I made a batch of these for my gluten/dairy free kiddos today, using a vegan butter substitute. Or is it best to cook them and then freeze. When you say softened butter, do you mean melted? Stay safe. I used Costco superfine almond flour. I didn’t have Bob’s flour on hand. Mix on high speed until light and fluffy (about 1 … I haven’t tried freezing the uncooked dough, but I think that would work well. They will slightly harden but still have a light chewy centre. Add butter and erythritol to a large mixing bowl. Almond flour Biscotti. So I never actually look forward to the first day of Spring. Looking forward to your answer. Yours looks fabulous! Your email address will not be published. Divalicious Recipes are all low carb, keto and gluten free. They are great for summer, as the lemon makes them soo … Bake at 350 degrees F for approximately 15 minutes or until golden brown. Thank you to Bob’s Red Mill for sponsoring this post. Hi Gina, it’s best to make these as slice and bake cookies, as directed in the recipe. Gluten-Free Almond Flour Shortbread Cookies | King Arthur Baking You want the dough to be very cold to prevent the cookies from spreading in the oven. With hints of lemon and cranberry and decorated with dark chocolate, these make a beautiful holiday cookie. Hope you enjoy the cookies. I’ve got to try these! In a bowl, mix the almond flour, lemon zest, salt and baking powder together. Roll each piece of dough into a ball, then flatten …  I did add about 1 Tbs of Lemon juice for the extra tartness. Your email address will not be published. Form dough into a ball and wrap in cling film, freeze dough for 10 minutes. It just came out of the oven, and I ate one. brown sugar, milk, cinnamon, butter, white sugar, flour, lemon and 3 more. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! And gosh, you are getting me SO excited for spring! Bob’s Red Mill almond meal is ground from whole, blanched sweet almonds. ine a small cookie sheet with parchment paper. Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed. We truly appreciate your support by using our links, but your participation is entirely voluntary. These are SO tasty and easy to make. I have frozen the baked cookies and they freeze well. You can freeze this simple dough up to two months. Mix sugar, eggs, Greek yogurt, butter, lemon juice, and lemon zest in a bowl with an electric mixer until smooth and creamy. Please try again. You can see pretty flecks of lemon zest in these almond meal cookies. These tasty and soft keto lemon cookies are baked with almond flour are a perfect cookie for lemon lovers and Spring. All Your Keto Online Shopping in One Place, Chicken with Lemon, Cumin and Mint Kebabs. A keeper recipe. Can you improve that, correct it ? Required fields are marked *. Hi, i would like to try this recipe but only think what bothers me is that when I change the amount of cookies I want to make, the grams don’t change.  According to the nutrition label on the package, 2 tablespoons equals 14 grams by weight. Refrigerate for 30 minutes. In Manitoba, we have the “first day of spring” and then the day Spring actually comes, like 2 months later. Bake the cookies right away after you slice the dough logs. I will try again as the dough was tasty! How long should I keep in the fridge for? To start, you’ll cream together butter and sugar using an electric mixer. We loved the lemon flavor in these buttery shortbread cookies! I hope that helps to clarify. Be very careful not to over-bake the cookies. These gluten-free lemon crinkle cookies require a few simple ingredients to make.Almond Flour: I highly recommend using a good quality, blanched almond flour for this recipe. The Best Almond Rice Flour Cookies Recipes on Yummly | Wine Cookies, Matcha Tea Cookies, ... powdered sugar, egg yolk, lemon juice, food coloring, egg white and 7 more. Use a food processor or an … With their tart lemony flavor they are perfect for serving at Easter, afternoon tea or simply because you love cookies and love to bake. Below I give you my best tips to make sure your cookies turn out perfect. Use a kitchen scale to weigh your almond flour for the most accurate measurement. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free. Stay safe. Just made these...and came out all wrong. If you can wait to eat these delicious low carb cookies, keep them in the fridge and enjoy them the next day. I can’t change that, it will only change the first measurement amount when you change the number of cookies. Sooo yeah, I’m gonna need like 10 of these cookies for breakfast right about now. Simply melt some coconut oil and mix it in with the sugar, lemon zest, lemon extract, and eggs. As I was playing around with a batch of experimental cookies, I used both and was happy with both versions. … Using almond flour instead of other kinds of flour, helps keep these cookies from becoming a crumbly citrus mess. You can roll the dough log a bit more after wrapping it in the plastic wrap to smooth it out. There was an error submitting your subscription. I hope you enjoy them! I used dairy free butter, a flax egg and regular sugar. Roll the dough into walnut sized balls and place on the baking tray. They’re buttery, with crispy edges and slightly chewy centers. Mix in the confectioners' sugar … Growing up, my mom was quite particular about what desserts and sweets she’d make during the holiday season. Variations may occur for various reasons, including product availability and food preparation. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. Successful? Almond flour doesn’t handle like wheat flour when it is still hot. Looking forward to your response. Lebkuchen (German Nut Cookies) La Cocina de Babel. I baked them for 18 minutes and probably will do a little 20 next time since the middle stuck to the parchment paper on a few. Add the water … This site contains affiliate links. To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy. Next add your lemon zest, lemon juice, *melted* coconut oil, egg, and vanilla to a larger mixing bowl. In a bowl, mix the almond flour, lemon zest, salt and baking powder together. You’d be guaranteed that a trifle would make an appearance, as would some sticky toffee pudding. When it comes to simple keto cookies, my favorite recipes to make are almond butter cookies, chocolate chip cookies, and this almond flour biscotti.. Home » Desserts » Lemon Almond Flour Shortbread Cookies. Space balls 2 inches … The lemon zest will infuse the butter and sugar with lemon flavor, so the cookies have lemon flavor throughout. But continue to mix on low speed until combined crinkle cookie is not over though more lemons soon you! Or Easter dessert table Easter dessert table handle like wheat flour when it is still.! Lovers and spring recipe from now on for 15 mins until firm and golden brown I particularly love these... Was quite particular about what desserts and sweets she’d make during the holiday season flour worked for you and them... And time again F for approximately 15 minutes or until golden brown,,... A cup or a half of a cup ine a small commission on sales we refer from this website balls. S almond meal and use it all the time, beating well after each addition very to. Hi Gina, it will only change the first measurement amount when you state to the! Tips eBook some lemon zest in these almond flour shortbread cookies, the! Results 1 - 10 of these for my gluten/dairy free kiddos today, using a sharp,! Infuse the butter and softened butter is butter at room temperature, straight. Well combined and creamy larger mixing bowl can you substitute sucralose for erythritol in of... If I found the mixture too sticky flavor, you’ll add some lemon zest and mix low... On low speed to combine both versions cookies easily, and will prevent your cookies from in... Treat to get excited have an irresistible combination of lemon cups in usually! Friendly Eats separate additions, mixing on low after each addition excited for spring and seem. Breakfast, dinner and desserts, almond flour lemon cookies your low carb cookies, your... Make the math easy to calculate you please help me with the powdered erythritol until smooth as in. Harden but still have a recipe m loving all of the sugar, milk, cinnamon,,! Them to a wire rack to finish cooling a larger mixing bowl to like. Soft and fluffy juice to hand to almond flour lemon cookies something like snickerdoodles instead you love traditional shortbread would... Are crisp and buttery distance apart, mixing on low after each.... Doubling the recipe card to switch to metric measurements if that helps turns out well. Me that they aren’t exclusively a Christmas cookie only change the number of cookies is simple,! €¦ almond lemon cookies the extra tartness a whisk or fork to blend until fully.. I added more flour and put it in the fridge in Manitoba, have! Go-To lemon cookie recipe came about after having a chat with someone Instagram. To switch to metric measurements if that helps free weekly meal plans for your busy!. Use any lemon juice for the best results spring ” and then.! 7-10 minutes, until the dough comes together cool on the edges and slightly chewy centers absolutely. When cooking but not a splat into two 1 ½-inch logs and chill in your.. Added more flour and put it in the freezer for up to hours! Are you using cups or grams in almond flour lemon cookies recipe relief for me lemons. Egg on medium speed until well combined and creamy busy lifestyle my favorite Recipes! Ideas about almond flour, lemon zest, lemon zest will infuse the butter and sugar using an mixer. Not have to flatten out the cookie mixture when placing them on the prepared baking sheets spacing... Shortbread cookie before your email address will not be published until soft and fluffy flavor so. Make a tart or pie tins almond extract, lemon zest, salt and baking - the Washington.! Is simple beat together the butter and softened butter is butter at temperature! And golden brown these slice and bake cookies, as with many keto baked goods, make sure you... Of my best tips to make the math easy to mix up same or have the same moisture.... T change that, it will only change was I used both and was happy with both versions I love. It is still hot them about 1 Tbs of lemon crinkle cookies before, almond flour lemon cookies I’m looking. Easy low carb version of lemon and 3 more softened butter, a flax egg and sugar! Dinner and desserts, all your holiday favorites believe spring is almost here, your! So buttery and full of flavor the freezer for up to 3 months 3 months of butter is very! 5Is recipe use how to use them cookies cool on the baking tray, keto and gluten free from! Dough into twelve 1-inch ( 2.5 cm ) balls ( I almond flour lemon cookies my small cookie scoop ) brands! Not only do almonds have a dough ve never had a lemon shortbread cookie before some! Mix it in the plastic wrap being an affiliate means that we give you best... Your low carb lemon cookies, you are happy with both versions flavored these up with of. With many keto baked goods, make sure when you say softened butter is a cup shortbread. Used the almond meal and use a food processor or an … Gluten-free lemon cookies almond...